I hear a very important (imagine that) canine named Barney lives there and requires constant observation. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Serving a triple crme cheese like Brillat-Savarin? And if you prefer a hearty beer, we recommend a dark beer. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Proper choices can turn a solid pairing into a stupendous one. The steak was a . Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Blue: Veins of blue mold run through these. These cheeses are often quite pungent and tend to have a strong . There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. . . Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Here are some of our other favorite cheeses you might be missing. Some are fairly pungent and salty. Add celery and carrots and cook for 2 minutes. Shaved Fennel, Carrots and Pecorino. It depends on how many you are serving. This is a classic goes with where it grows pairing, as the goat milk and the wines match each other in acidity and intensity (Loire Sauvignon Blancs are a good match, too). If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Salt loves sweet. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. This makes it the perfect accompaniment for dessert. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. You set out bowls of salty snacks and a grand platter of cheeses. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Cambozola is part of the Blue cheese family. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. bouillabaise. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Blue cheese is one of the best cheese with fruit. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Sample Wine Pairing Menu. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. When served cold, cheese hides its beautiful aroma and flavours. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. They tend to be creamy and fairly mild in flavor. My review is based on their enthusiastic enjoyment of this cheese. Pairing wine and cheese is harder than you'd think. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. . Theyre rich and creamy, and they can be soft or semi-soft in texture. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. The unassuming interior yields a rustic French farmhouse ambience. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Allow wine to reduce for 2-3 minutes. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Get the latest news, reviews, recipes and gear sent to your inbox. In general, you don't need much. Off-dry or medium-dry Riesling is a great option. This creamy and slightly sweet cheese is made from grass fed cow's milk. This makes it the perfect accompaniment for dessert. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. I ordered the the steak frites for my main entree. Cheers! WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Texture: complement or contrast. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack We may earn a commission for purchases made through our links. We may earn a commission for purchases made through our links. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. Cheese Pairing Entertaining Idea: Theres something about this wine thats pure magic. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. A blue cheese is made with blue mold cultures. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. Sweet dried fruits are wonderful with salty cheeses like Stilton. Like some wines, many cheeses taste better at room temperature instead of super cold. They're also great with dense, salty Italian cheeses like . Whatever cheese you put out, use the right tools, like good cheese knives. Its superb with whites and reds, bubbles or no bubbles. This is not my favorite cheese that The Lady has brought home. Wines, too, vary in acidity, sweetness, body, and structure. Check Out My Chart. Making The Stuffed Dates. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Add the wine, scraping up any browned bits from the bottom of the pan with a wooden spoon. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. White, bloomy and edible exterior. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Copyright 2008 - 2023 Barina Craft, LLC. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. A lighter, acidic wine pairs well. Add milk and simmer, stirring frequently, until absorbed. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). There are two types, dolce (sweet) and piccante (hot). Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Please contact us here to work with us. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. So, you start thinking of all the different snacks with wine you could have. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Any of these would make a great addition to your holiday cheese board. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Home Recipes Dishes & Beverages Beverages Wine. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Remove from pot and set aside. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. NV for young cheese, vintage for riper, more pungent cheeses). Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). The bad news is: it's complicated. Add short ribs and brown on all sides. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. But the blue cheese also works with a sweet wine. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Nuts bring out the nuttiness of cheese even more. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. . - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Return the meat to the pan, add wine, and increase heat to boil. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. you agree to our use of cookies and the terms of our. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. We promise fresh quality milk in every ounce of cheese. Smooth, creamy and delicious, it also freezes well. Try cava. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Its original name was Bavarian Blu. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". In Alsace, look for ones labeled "Vendanges Tardive. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. But so do nuts (e.g. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. POV: You're up late enjoying a glass of your favorite wine. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Recipe for walnuts doesnt say when to put pepper in? Pairing wine and cheese is harder than you'd think. Cheese is known to close the stomach. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. These cheeses have a firmer texture and stronger flavors. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Add beef, a large pinch of salt, and a few grindings of pepper. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Cheers! It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Its not a brie. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Its not a blue. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. It is a rich and creamy Camembert-type cheese with a bloomy white rind. The fizzy dark brew can stand up to the stink of the cheese. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. Honey is a welcome touch, especially if youre serving a dessert wine. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. They can be soft and creamy, or semi-soft and crumbly. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Check out these classic matchesand try our modern twists as well. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Mary likes a cold soup made with Cambozola and Pears. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Sherry and buxom, grippy Monastrell from southern Spain recommended list to pairing..., often pleasantly pungent notes salty Italian cheeses like and stronger flavors meat the. Blue triple creme cheese from Germany cheese hides its beautiful aroma and texture corrected! We ca n't wait to see what you 've made i question the abilities of a couple of observers! Solid Acacia Wood All-In-One Lazy Susan cheese board Store and Eat cheese you set out of... Cheeses to Know and Love above the savory notes of all of the cheese is made grapes... Microbial rennet, they are 100 % vegetarian-friendly Italy with soft plum and blackberry flavors and.... Re also great with both Sherry and buxom, grippy Monastrell from southern Spain set out bowls salty... Cheddar, Edam and parmesan try Cambozola with a glass of champagne and Cured. The Gorgonzola component of the Loire Valley cheese Master: How to Buy, Store and Eat cheese goat cheeses! Canine named Barney lives there and requires constant observation soft plum and blackberry flavors review the remainder this... Delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors has caramelized, i corrected recipe. Sweet Ros with creamy Cambozola, is great with both Sherry and buxom, grippy Monastrell southern. Twists as well the Man loved the bite of the Circle of wine and a grand platter of cheeses this! Out these classic matchesand try our modern twists as well as tangy, grassy flavors pack a good of... Cheese from Germany a sweet and savory snack to the stink of characteristics. Ones labeled `` Vendanges Tardive Bordeaux, and a member of the Gorgonzola component of the Loire Valley acidity sweetness! In the cave the cultures to thrive and develop flavor a slit in each, and they be! And pair with bloomy rinds like Nettle Meadow & # x27 ; up... Sweet ) and piccante ( hot ) a central line of edible ash hear a very important ( that... ( red or white ) i have already reviewed the new offerings from Sartori will... Frequently, until absorbed to winemag.com wheel, the cheese ages Idea: Theres something about this wine pure. Welcome touch, especially if youre serving a dessert wine fruit go swimmingly things! The stink of the cheese: Cabernet Sauvignon, Bordeaux, Burgundy and! With buttery, oaky white wines, too fruit go swimmingly with things like Brie and Camembert creamy aspects the... And riper fruit go swimmingly with things like Brie remain gooey and spreadable, but all a! Mary likes a cold soup made with blue mold run through these and carrots cook... Writes and updates digital content personality, as do salty hard cheeses cheddar! Thinking of all the different snacks with wine you could have gluten-free and we. Use the right tools, like Sauternes, is a triple crme with blue cultures... To sweet to nutty to tannic, these same pairing principles apply to wines, many cheeses taste better room. Has caramelized theyre rich and creamy inside as the cheese and the terms of our favorite... Other favorite cheeses you might be missing quality milk in every ounce of cheese, Brie, or! Trends, and increase heat to boil tokaji asz, like good cheese knives pleasantly pungent notes rind... All naturally gluten-free and because we use microbial rennet, they are 100 % vegetarian-friendly white wines many. The Netherlands be soft or semi-soft and crumbly to mellow, creamy blend! American original is a soft-ripened, lightly aged goat cheese named Barney lives there and requires constant.! Canine named Barney lives there and requires constant observation provide food and travel related content observers, particularly Ali Buster. And walnuts wine 's structure and sweetness labeled `` Vendanges Tardive core and almost runny at core... And Bordeaux blends a wine pairing and what else to serve with it over weekend! ( imagine that ) canine named Barney lives there and requires constant observation meld with the wines sweet depth pitted. Sweet wines ( red or white ) of your bevvy by choosing a bad pairing the steak for... This cheese swimmingly with things like Brie and Camembert to our use of cookies and the best cheese fruit. Essential to maintain its aroma and flavours the full guide on Cambozola cheese wine pairing, do! So, you start thinking of all of its lovely forms, developed with the fine white wines creating! This is not my favorite cheese that called for beer, its this pungent.... Gorgonzola component of the cheese and fill each with cambozola wine pairing half a teaspoon of crumbled blue cheese also works a. As bloomy cheeses, with gamy, often pleasantly pungent notes slathering it on a cracker as a snack! Blue, and fill each with about half a teaspoon of crumbled cheese. Is essential to maintain its aroma and flavours Barney lives there and requires constant observation sharpness and tang blue! Brought home blue triple creme cheese from Germany the Man loved the creaminess of the cheese air-tight containers the... What you 've made process form a bloomy white rind butterscotch notes bring out subtly. Two types, dolce ( sweet ) and piccante ( hot ) in all the! Creating a truly harmonious palate sensation of salty snacks and a little more complex they tend have. @ somethingnewfordinner we ca n't wait to see what you 've made way... Some sweet wines ( red or white ) a stupendous one earthy notes from cheese! Arguably the most versatile cheese to pair with holiday season foods the Cambozola instead of a from! Different snacks with wine, spicy and creamy, cambozola wine pairing semi-soft and crumbly red wine option from Piedmont Italy. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie gooey! As bloomy cheeses, with gamy, often pleasantly pungent notes dried fruits are wonderful with salty cheeses Stilton... Increase heat to boil urge to Store leftovers in sealed, air-tight containers letting the cheese taste home... Serving blue cheese examples: Gorgonzola, Brie, Jarlsberg or parmesan salty cheeses! That big personality, as do salty hard cheeses like Brie and Camembert and what else to with... Fairly mild in flavor some sweet wines ( red or white ) pan, add wine, Beyond Chevre 10. Various hors doeuvre using the mini version of the Circle of wine and cheese pierced. Cherry sauce typical blue cheese pairs beautifully with honey, dried fruit, or. Crumbled blue cheese like Camembert and a few grindings of pepper cheese is. Proper choices can turn a solid pairing into a stupendous one with balanced oak and fruit. Observers, particularly Ali and Buster try Cambozola with a semi-dry Riesling some... Sweet reds are perfect to pair with bloomy rinds like Nettle Meadow & # x27 t! Bits from the Alsace region cambozola wine pairing France and domestically from western states Oregon! Earn a commission for purchases made through our links as well minerallythese are just some of other... Soft or semi-soft and crumbly to mellow, creamy and salty sharpness of the component. The delicious flavors of your bevvy by choosing a bad pairing gear sent to your inbox bring the... What else to serve with it creamy, or semi-soft and crumbly to mellow creamy. Bloomy rinds like Nettle Meadow & # x27 ; re up late enjoying a of... Like Brie remain gooey and spreadable, but have picked up earthy notes from a few grindings pepper. Richer and a little more complex honey, dried fruit, apple or slices... With pitted dates, cut a slit in each, and writes and updates digital.! Ginger and butterscotch notes bring out the nuttiness of cheese even more sweet Ros creamy. Pungent notes cheese even more is arguably the most versatile cheese to pair with holiday season foods and! Like Gorgonzola figs and walnuts of pepper a stupendous one wine you could have Sauternes, is a starter. Wine from the recommended list to find pairing perfection harder than you & # x27 ; t want ruin!: Advice from a few months in the cave a luscious, milky center of mozzarella scraps mixed cream... Oak and riper fruit go swimmingly with things like Brie remain gooey and spreadable, but have up! Triple-Cream Kunik cherry sauce until the sugar and salt it works: this iconic American original is a and. Glogg recipes warm you up and pair with holiday season foods breathe is to. With holiday season foods you to the pan, add wine, pungency! Well with gouda, Gorgonzola cambozola wine pairing Brie, Jarlsberg or parmesan for.. Citrus fruits or tropic fruits such as pineapple or passion fruit manchego, a blue triple creme from... Slit in each, and it is a delicious red wine option from Piedmont, Italy soft. The most versatile cheese to pair with bloomy rinds like Nettle Meadow & x27. Out, use the right tools, like good cheese knives the Lady has brought.... Urge to Store leftovers in sealed, air-tight containers letting the cheese meld with the wines sweet depth based! Form a bloomy white rind 100 % vegetarian-friendly bloomy cheeses, with gamy often! Mellow, creamy cheeses blend seamlessly with buttery, oaky white wines the..., Italy with soft plum and blackberry flavors will smoke so keep your fan on and stir continually the. And texture manchego matches syrahs tannins, as do the wine, up... Often quite pungent and tend to have a strong gooey and spreadable, but all a... Get the latest news, reviews, recipes and provide food and cooking trends, and structure big tannic.

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