Im obsessed with that pork belly, Nakajima said, adding that he created a special rub to bring some heat to the party. Shota Nakajima HOMETOWN: Tokyo, Japan & Seattle, WA CURRENT CITY OF RESIDENCE: Seattle, WA OCCUPATION/PROFESSION: Chef/Owner, Taku Born in Japan and raised in Seattle, Shota Nakajima began. Chefs bringing the heat from the West Coast: Meanwhile, back in the restaurant world, Nakajima spends much of his time these days meeting with his seasoned crews at Taku and Kobo, working on research and development. 4. Both Shota and Sara shared this moment on their respective social media as they also informed their fans they will be signing a limited amount of Team Tiny Fish t-shirts. [2], Nakajima made his TV debut on Food Network's Iron Chef Gauntlet in 2017, where he was the fourth chef eliminated. Born in Japan and raised in the U.S., Nakajima earned the title of Eater Young Gun in . 3,366 following . He remained low-key when it comes to his personal life. His sexual orientation is straight. Cook down . It's all niceties when Food Network's Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. My initial reaction is to say no because these competitions are mentally and physically exhausting. He opened Taku, a popular Capitol Hill restaurant focused on karaage, in March 2020, and closed his Japanese restaurant Adana in May of that year. Shota Nakajima needed Top Chef.The Seattle native had a . Furthermore, he has never been embroiled in rumors and controversy. 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After his first restaurant became successful, he opened a second one in 2017 called Adana. He maintains his low profile and doesnt want to destroy his reputed career. The Hill-D Cheese is a grilled cheese sandwich on sourdough bread with a 4-cheese blend, crispy cheese crunch, paired with a bowl of tomato soup. Early life and education [ edit] Nakajima was born in Japan, and raised in Seattle, Washington. Posted on Tuesday, March 9, 2021 - 4:10 pm by CHS. He is father of 2 (Karina Eleni Constantinides, Zoe Constantinides). He grew up with the children of Toshi Kasahara, the man credited with inventing Seattle teriyaki. Travel with Chef Shota as he brings his friend and Top Chef competitor Sara Hauman along for a tour of his favorite Seattle sites. In 2014, he flared the catering business, Kappo Kitchen, and later Naka, a kaiseki restaurant, a traditional multi-course Japanese dinner restaurant. Shotas mother, Hisayo Nakajima, comes from a multigenerational and professional bread-baking family in Tokyo while his fathers side of the family owns the legacy of the three-Michelin-starred Kyoto restaurant, Hyotei. When I went to Japan, literally one of the first things I did when I came back was to go to Toshis Teriyaki because it feels like Seattle to me, Nakajima says. Coming from a family that has been in the hospitality business for a long time, he described himself as a "sucker" for hospitality and was touched by how Fieri treated the contestants with kindness. Read Next:Elyes Gabel Wife, Partner, Katharine McPhee, Net Worth. Following the finale, Nakajima said in an interview with the Seattle Times, that nerves got in the way from a big win. One-hundred percent nod to Toshis Teriyaki, Nakajima says. And heres a wiki-writing covering all that you have been craving to know about him. Capitol Hill's Top Chef Shota Nakajima is ready to launch a comeback in the world's toughest food and drink reality competition the Pike/Pine restaurant scene.. His neon-lit Taku, born mere hours before the world descended into the COVID-19 pandemic, is set to reopen as a karaage chicken bar:. Since this successful return to the American culinary scene, Chef Shota has been accredited with his own titles including a James Beard Award semifinalist nomination. Rice. Nakajima was born in Japan, and raised in Seattle, Washington. He stands at the height of 5 feet 8 inches. After graduation he studied under Michelin Star Chef Yasuhiko Sakamoto before moving back to Seattle in 2014 to start his own catering business, Kappo Kitchen. After that, he worked for Chef Taichi Kitamura at sushi Kappo Tamura from (2011-to 2012) and learned the form and style of Japanese fine- dining. Chef Shota Nakamira was recently a guest judge on. Also, there is no information available regarding his past affairs. Originally written for Visit Seattle's 2021-22 Winter/Spring Visitors' Guide. In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE Festival at Auditorium Shores in Austin, Texas. Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. It seems like he is paying more attention to his career at the moment. Discover: Robert Frenchy Crochet Wiki: Swamp People, Wife. Rumors, Controversy Nakajima has not been involved in any kinds of rumors and buzzes. Whew. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. For Top Chef Season 18, Portland's runner-up and western Washington native Shota Nakajima, life has gotten quite busy over the last few months. Adana, Seattle. Chef Shota Nakajima was a contestant competing for the $250,000 grand prize on this season of Top Chef. Since 16, Nakajima has pursued the art of cooking and we wouldn't want to miss his unique take on classic dishes over the course of the new season (via Clubhouse For Chefs). [3] He later returned to Seattle and worked for chef Taichi Kitamura at Sushi Kappo Tamura from 20112012. We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgarys Korean comfort go-to. Top Chef Season 18 has the most lovable cast in the shows history. Nakajima was born on August 24, 1989, in Tokyo Japan. And thats kind of my biggest thing. [11], In late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. He then went to Osaka, Japan, to get a more formal education, working under Michelin-starred Chef Yasuhiko Sakamoto. While Nakajima did not walk away with the win, he impressed judges with a 4-course meal that included, sashimi 3-ways, octopus karaage with water spinach and burdock root, and beef tongue curry. Nakajima is excited to spend more time in Cle Elum, a town hes visited regularly while mushroom foraging and camping in nearby forests. First great food memory? 10. 9. He has since placed as a semi-finalist three years in a row for James Beard's Rising Star Chef of the Year (via James Beard Foundation), as well as developed new takes on Japanese comfort food at his restaurant. According to Food Network, Nakajima appeared on Iron Chef Gauntlet in 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. On days off from school or after baseball games, Nakajima would eat at Toshis Teriyaki Grill, noting that he missed the restaurants flavors while studying cooking in Japan. . During his talk with Jaymee Sire for the "Food Network Obsessed" podcast, Shota Nakajima spilled the tea on what it was like to work with Guy Fieri. (Photo by Rick Kern/Getty Images), Seattle's Top Chef Star Shota Nakajima Is Betting His Fried Chicken Will Fly High, Seattle-based chef Shota Nakajima second from. According to Food and Wine, the chef hails from Seattle, Washington, where he runs and cooks at his restaurant, Taku. Taku will stick to takeout for now, taking online orders and walkups, serving through its window at 706 East Pike. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. Nakajima says one will be of the streets of Japan, and another will be a collage of anime characters like Pikachu. Curry Powder or Chinese Five Spice? Shota is one of those contestants, and has proved to be a popular hit in the kitchen, having scored several wins in the Top Chef cooking show. This is Nakajimas third restaurant project in the Seattle area. As of 2023, he is 33 years old and he holds a Japanese national identity. For his final course, he finished with a Hoji tea cheesecake with cedar-smoked gelato. It looked like they enjoyed each others company even when the cameras not rolling. July 2, 2021 9:28 AM EDT. And, certainly, he is considered a promising contender for the seasons many accolades and of course the whopping US$250,000. All rights reserved. We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how hes managed to spread love & flavour in this difficult time. A year later, in 2015, he started his own restaurant, Naka Kaiseki and bar, where he served 3-course tasting menus of Japanese comfort food and a la carte, Japanese street food. New episodes begin airing April 1. The bottled sauce is a twist on the teriyaki sauce he loved as a child in Seattle, with jolts of umami from ingredients like nutritional yeast and hints of toastiness from sesame paste. pic.twitter.com/xpRubFOCLi. Seattle native Chef Shota Nakajima (age 28) started in the restaurant business at the age of 16, working in and around Seattle at various Sushi restaurants. At the time of this writing, his parents were living in Bellevue, across Lake Washington from Seattle, in the United States. Banzai Teriyaki will be a departure from the neighborhood teriyaki spots Nakajima grew up with, but he respects the creators of the genre. I always want to be happy, because if Im not happy, that shows in my work, and my employees see it, and Im not a good boss," he told the Seattle Times. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. 4 min read. Long before he was a nationally recognized celebrity chef, a finalist and fan favorite on season 18 of Top Chef, and a James Beard Award semi-finalist, Shota Nakajima was just a Japanese American kid with a megawatt smile and more energy than he knows what to do with. Apart from this, his Tv debut was featured on Food Networks Iron Chef Gauntlet. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. Merin. It was super American brunch style. Nakajima has not been involved in any kinds of rumors and buzzes. So, he does not have a wife. 171k Followers, 3,406 Following, 669 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) 170k Followers, 3,366 Following, 667 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) chefshota. "Top Chef" Season 18 has placed its chef's hat on a winner: Congratulations to Gabe Erales! One spice/seasoning that's always in your pantry? This way, Shota who also worked several other jobs as Culinary Director and Senior Consultant Chef, pulled in an estimated $1 million net worth (before May 2021). Nakajima was the third finalist of Top chef: Portland. | Bravo YouTube. GRV Media Ltd, 18 Mulberry Avenue, Widnes. He was interested in art and cooking since he was young. After 7 years, he was instructed to further his experience abroad, arriving in New York City in the spring of 1997. Shota added that he wants to be a stronger and better mentor. His social media also did not answer any of the relationships related queries. . There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. 5. Shota often shares his latest chef ventures on his Instagram profile. Peter Constantinides is married to Melina Kanakaredes {Compare Couple}. Shota opened Adana in 2017, a restaurant that serves Japanese homestyle or comfort food Japanese, as reported by eater.com. One ingredient you couldn't live without? Also, read more aboutOlivia Brown,Judd Seymore Hirsch,Tory Kittles, Chef Nakajima: Body Features, Height, Weight. First time how I learned how to make a sunny side up egg from my mom when I was 7. 3. 3. 1.Three ingredients you use the most? Born in Japan, and raised predominantly in Seattle, Washington, the United States, Shota Nakajima reached the age of 31 on Aug. 25, 2020. 6. His annual salary and weekly waring info are missing as per the source. 8. His Instagram account has got verified and has almost 132K followers and 2696 Following under the username @chefshota. "We are opening Taku for indoor dining this week, so we have a lot going on," said the 31-year-old chef and restaurateur. Curry Powder or Chinese Five Spice? According to Food Network, Nakajima appeared on Iron Chef Gauntletin 2017, offering his unique take on Japanese cuisine and challenging anyone who stood in his path. A town hes visited regularly while mushroom foraging and camping in nearby forests like he is 33 years old he... Wine, the man credited with inventing Seattle Teriyaki stopped by Jin Bar to hear more of her incredible towards..., his Tv debut was featured on Food Networks Iron chef Gauntlet ingredient you couldn & # x27 Guide! Becoming Calgarys Korean comfort go-to considered a promising contender for the seasons many accolades and of the. Or comfort Food Japanese, as reported by eater.com as reported by eater.com his low and. 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